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KENYA STANDARDS 941: 2018 ICS 67.100.10Fermented (cultured) milks Specification KEYS 2018Second Edition 2018DKS 941: 2018 TECHNICAL COMMITTEE REPRESENTATION The following organizations were represented

How to fill out fermented cultured milksspecification

How to fill out fermented cultured milksspecification

1. Start by choosing a container for the fermented cultured milk specification.
2. Measure the desired amount of milk for the specification.
3. Heat the milk to a specific temperature, usually around 45-50 degrees Celsius.
4. Add a starter culture or a small amount of pre-made fermented cultured milk to the heated milk.
5. Stir the mixture gently to distribute the culture.
6. Cover the container with a lid or cling wrap to prevent contamination.
7. Let the mixture ferment at a specific temperature, usually around 40 degrees Celsius, for a certain period of time (this can vary depending on the desired result).
8. Check the milk regularly to monitor the fermentation process.
9. Once the desired level of fermentation is reached, refrigerate the fermented cultured milk to stop the process and preserve its quality.
10. The fermented cultured milk specification is now ready for consumption or further processing.

Who needs fermented cultured milksspecification?

1. Food and beverage manufacturers who produce products that require fermented cultured milk as an ingredient.
2. Individuals who enjoy making their own fermented cultured milk at home for personal consumption.
3. Restaurants and cafes that incorporate fermented cultured milk into their menu items.
4. People with specific dietary needs or preferences, such as those following a probiotic-rich diet or seeking alternative dairy options.

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What is fermented cultured milksspecification?

Fermented cultured milk specification includes details about the process of fermentation, ingredients used, and the final product specifications.

Who is required to file fermented cultured milksspecification?

Any company or individual involved in the production or distribution of fermented cultured milk products is required to file the specification.

How to fill out fermented cultured milksspecification?

The specification can be filled out by providing accurate and complete information about the fermentation process, ingredients, and product specifications.

What is the purpose of fermented cultured milksspecification?

The purpose of the specification is to ensure transparency and consistency in the production of fermented cultured milk products.

What information must be reported on fermented cultured milksspecification?

Information such as fermentation process details, ingredients used, product specifications, and contact details of the company or individual filing the specification.