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PREFECTURE MUNICIPAL DE CAPO DA CANON SECRETARIAT DE ADMINISTRAOEDITAL N 1143×2016CARTA CONVICTED N 090×2016Contratao de empress DE Arbitrage para a realized de Campeonato de Futebol. Tip: minor

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How to fill out capo da canoa

01

To fill out capo da canoa, follow these steps:

02

Prepare the ingredients: You will need flour, water, yeast, salt, and olive oil.

03

In a mixing bowl, combine 2 cups of flour, 1 teaspoon of yeast, and 1 teaspoon of salt.

04

Gradually add 1 cup of warm water and 2 tablespoons of olive oil to the mixture.

05

Stir the ingredients together until a dough forms.

06

Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

07

Shape the dough into a ball and place it back into the mixing bowl.

08

Cover the bowl with a damp cloth and let the dough rest for about 1 hour or until it doubles in size.

09

Once the dough has risen, punch it down to release any air bubbles.

10

Preheat your oven to 425°F (220°C).

11

On a baking sheet, roll out the dough into a round shape, about 1/4 inch thick.

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Place the capo da canoa on the baking sheet and make sure it covers the entire surface.

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Optional: Add your desired toppings like cheese, sauce, vegetables, or meats.

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Bake the capo da canoa in the preheated oven for about 12-15 minutes, or until the crust turns golden brown.

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Remove from the oven and let it cool for a few minutes before slicing and serving.

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Enjoy your homemade capo da canoa!

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