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Construction Guide Revised Fall 2019 A quick food service guide for architects, builders, and restaurant owners to address the more common new×remodeling questions. Public Health Department×Environmental
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Anyone involved in food service construction, such as contractors, architects, engineers, and restaurant owners, may need the healthdekalbcountyorgwp-contentuploadsfood service construction manual. It provides guidelines, regulations, and requirements for designing and constructing food service facilities in DeKalb County.
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What is healthdekalbcountyorgwp-contentuploadsfood service construction manual?
The healthdekalbcountyorgwp-contentuploadsfood service construction manual is a guide that outlines the requirements and regulations for constructing food service establishments in Dekalb County.
Who is required to file healthdekalbcountyorgwp-contentuploadsfood service construction manual?
Any individual or organization planning to build a food service establishment in Dekalb County is required to file the healthdekalbcountyorgwp-contentuploadsfood service construction manual.
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The healthdekalbcountyorgwp-contentuploadsfood service construction manual must be filled out with all the required information about the proposed construction project, including plans, specifications, and materials to be used.
What is the purpose of healthdekalbcountyorgwp-contentuploadsfood service construction manual?
The purpose of the healthdekalbcountyorgwp-contentuploadsfood service construction manual is to ensure that food service establishments in Dekalb County are constructed in compliance with health and safety regulations.
What information must be reported on healthdekalbcountyorgwp-contentuploadsfood service construction manual?
The healthdekalbcountyorgwp-contentuploadsfood service construction manual must include details about the design, layout, equipment, and materials used in the construction of the food service establishment.
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