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WWW.SFA.gov.SG 52 During Gateway Road #1401 Singapore 608550Annex A REGISTRATION OF FOOD HANDLERS Temporary fair location: ___ERIC/ FIN No.×Name of Food Handler (Name as in ERIC/FIN)Work Permit Gender
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How to fill out temporary fair food stall

01
Step 1: Set up a temporary stall at a fairground or event location.
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Step 2: Make sure you have all the necessary permits and licenses to operate your food stall legally.
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Step 3: Decide on the menu and food items you will be offering at your stall.
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Step 4: Source the ingredients and supplies required for your menu.
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Step 5: Set up the necessary equipment and infrastructure for cooking and serving the food.
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Step 6: Display your food items attractively and make sure they are well-presented.
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Step 7: Determine the pricing of your food items and set up a seamless payment system.
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Step 8: Advertise and promote your temporary fair food stall to attract customers.
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Step 9: Ensure proper hygiene and cleanliness of the stall and follow food safety guidelines.
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Step 10: Provide excellent customer service and engage with your customers to create a positive experience.

Who needs temporary fair food stall?

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Temporary fair food stalls are needed by event organizers who want to provide a variety of food options to fair attendees.
02
Food vendors who specialize in fair food and want to reach a larger audience also require temporary fair food stalls.
03
People attending fairs and events who are looking for delicious and convenient food options would benefit from temporary fair food stalls.
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Temporary fair food stall is a temporary food establishment set up at a fair or event to sell food to patrons.
Vendors who wish to set up a temporary fair food stall are required to file for permit and compliance with local health department regulations.
To fill out a temporary fair food stall application, vendors need to provide details about the menu items, food preparation methods, and equipment used for cooking.
The purpose of temporary fair food stall is to provide food options to fair or event attendees and generate revenue for vendors.
Information such as menu items, food handling procedures, equipment used, and vendor contact information must be reported on a temporary fair food stall application.
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