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National Shellfish Sanitation Program (SSP) Guide for the Control of Molluscan Shellfish: 2019 Revision PUBLIC HEALTH SERVICE U.S. FOOD AND DRUG ADMINISTRATION OFFICE OF FOOD SAFETY SHELLFISH AND
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To fill out the National Shellfish Sanitation Program (NSSP) on the FDA website, follow these steps:
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The National Shellfish Sanitation Program (NSSP) is needed by individuals and organizations involved in the shellfish industry. This includes shellfish harvesters, processors, distributors, regulators, and laboratories. The NSSP ensures the safety and quality of shellfish products to protect public health and prevent the spread of foodborne illnesses.
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The National Shellfish Sanitation Program (NSSP) is a cooperative program among the U.S. Food and Drug Administration (FDA), the Interstate Shellfish Sanitation Conference (ISSC), and the shellfish regulatory authorities of the various states.
States with shellfish growing areas are required to participate in the National Shellfish Sanitation Program (NSSP).
The National Shellfish Sanitation Program (NSSP) requires states to develop and implement sanitation controls to prevent the contamination of shellfish growing areas.
The purpose of the National Shellfish Sanitation Program (NSSP) is to ensure the safety and quality of shellfish for consumers by setting standards and monitoring the implementation of sanitation controls.
The National Shellfish Sanitation Program (NSSP) requires reporting on the testing and monitoring of shellfish growing areas, as well as the implementation of sanitation controls.
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