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REFRIGERATORSBottomFreezerSAFETY INFORMATION. . . . . . . . . USING THE REFRIGERATOR3Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Shelves and Racks and Pans. . . . . . . . .
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Anyone who wants to ensure safe food handling and refrigeration practices should refer to www.fsis.usda.gov/food-safety/safe-food-handling/refrigeration & food safety/food. This website provides valuable information, guidelines, and resources on how to handle, store, and prepare food safely. It is beneficial for both individuals and professionals in the food industry, including consumers, homemakers, chefs, restaurant owners, and food service providers. By following the information and recommendations on this website, people can minimize the risk of foodborne illnesses and maintain food safety standards.
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The website www.fsis.usda.gov/food-safety/safe-food-handling/refrigeration-and-food-safety provides information and guidelines on safe food handling and refrigeration.
Food businesses and establishments involved in food handling and refrigeration are required to follow the guidelines provided on www.fsis.usda.gov.
To fill out the necessary information on www.fsis.usda.gov/food-safety/safe-food-handling/refrigeration-and-food-safety, businesses should carefully follow the instructions provided on the website.
The purpose of the website www.fsis.usda.gov/food-safety/safe-food-handling/refrigeration-and-food-safety is to promote safe food handling practices and ensure food safety.
Businesses are required to report information related to their food handling and refrigeration practices, as detailed on www.fsis.usda.gov.
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