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Nashville State Community College The Randy Rayburn School of Culinary Arts AAS Degree in Hospitality Management with a Concentration in Food & Beverage Management This course sequence will be followed
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The culinary arts AAS program offered at SCC.
Students interested in pursuing a degree in culinary arts.
By completing the required courses and credits outlined in the program.
To provide students with the necessary skills and knowledge to work in the culinary industry.
Student's progress, grades, and completion of required courses.
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