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NC DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES MEAT AND POULTRY INSPECTION DIVISIONMICROBIOLOGICAL SAMPLING FRAME UPDATE FORM (FOR STATE INSPECTED PLANTS) ESTABLISHMENT NAME:EST. NUMBER:ESTABLISHMENT
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wwwfsisusdagovinspectionestablishmentsmeat poultry and egg is the online platform used for filing inspection reports for establishments that handle meat, poultry, and egg products.
Establishments that handle meat, poultry, and egg products are required to file wwwfsisusdagovinspectionestablishmentsmeat poultry and egg.
To fill out wwwfsisusdagovinspectionestablishmentsmeat poultry and egg, establishments need to provide detailed information on their handling processes and inspection results.
The purpose of wwwfsisusdagovinspectionestablishmentsmeat poultry and egg is to ensure compliance with food safety regulations and standards in establishments handling meat, poultry, and egg products.
Information such as inspection results, handling processes, and compliance with food safety regulations must be reported on wwwfsisusdagovinspectionestablishmentsmeat poultry and egg.
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