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Name:___Date:___BS FCS in Nutrition Sciences Food Management Concentration (BIC) A Suggested Sequence of Required Courses (20172018 Catalog) Fall ___ ___ ___ ___ ___ ___0 2 3 4 4 4Total:17Fall ___
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BSFCS stands for Basic Food Safety Control System in nutrition sciences.
All establishments and entities involved in the food and nutrition industry are required to file BSFCS in nutrition sciences.
BSFCS in nutrition sciences can be filled out online or on paper forms provided by the regulatory authority. It requires detailed information about the food safety controls implemented by the establishment.
The purpose of BSFCS in nutrition sciences is to ensure that establishments in the food and nutrition industry are implementing adequate food safety controls to protect public health.
Information such as food safety policies, procedures, training records, hazard analysis, critical control points, monitoring procedures, corrective actions, and verification procedures must be reported on BSFCS in nutrition sciences.
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