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DIVISION SCOPE OF SERVICE Division: NORTH CAROLINA Classification: FOOD AND NUTRITION SERVICE MANAGER Applicant Name: Food And Nutrition Service Manager: The Food And Nutrition Service Manager must
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Healthcare professionals involved in providing nutrition services to patients and clients.
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Nutrition service standards refer to guidelines and regulations set by governing bodies to ensure that food service establishments provide safe and nutritious meals to consumers.
Food service establishments, such as restaurants, cafeterias, and catering services, are required to file nutrition service standards.
Nutrition service standards are typically filled out by providing detailed information about the ingredients used in dishes, nutritional content, and food preparation processes.
The purpose of nutrition service standards is to promote public health by ensuring that food service establishments offer meals that meet minimum nutritional requirements and are safe for consumption.
Information such as ingredient lists, nutritional facts, cooking methods, and allergen warnings must be reported on nutrition service standards.
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