Get the free Food and Facilities Sanitation Program (F&FS) - mecknc.gov

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England Food & Gas 4300339 Facility Name: ___ 43000034 Facility ID: ___ AKIN: ___1 of 9ARKANSAS DEPARTMENT OF ENVIRONMENTAL QUALITY MUST COMPLIANCE INSPECTION CHECKLIST A. Ownership of Tank(s)B. Location

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How to fill out food and facilities sanitation

01

Identify all areas and items that require sanitation such as food preparation areas, utensils, countertops, and storage areas.

02

Use appropriate cleaning materials such as disinfectants, sanitizers, and detergents.

03

Follow the manufacturer's instructions for each cleaning product and ensure they are used properly.

04

Clean surfaces thoroughly by removing any food debris, dirt, and grease.

05

Sanitize surfaces by applying the appropriate disinfectant or sanitizer and allowing it to sit for the recommended contact time.

06

Rinse surfaces with clean water to remove any residue from cleaning products.

07

Allow surfaces to air dry or use a clean towel to dry them before using them for food preparation.

Who needs food and facilities sanitation?

01

Restaurants

02

Cafeterias

03

Food processing plants

04

Schools

05

Hospitals

06

Hotels

07

Any establishment that handles food and requires clean and sanitary facilities.

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What is food and facilities sanitation?

Food and facilities sanitation refers to the practices and procedures followed to ensure that food is handled and prepared in a safe and hygienic manner to prevent foodborne illnesses.

Who is required to file food and facilities sanitation?

All establishments that handle, prepare, and serve food are required to file food and facilities sanitation reports.

How to fill out food and facilities sanitation?

To fill out food and facilities sanitation reports, establishments need to provide information on their food handling practices, sanitation procedures, and employee training programs.

What is the purpose of food and facilities sanitation?

The purpose of food and facilities sanitation is to protect public health by ensuring that food is prepared and handled safely to prevent the spread of foodborne illnesses.

What information must be reported on food and facilities sanitation?

Information that must be reported on food and facilities sanitation includes details on food storage, preparation, cleaning procedures, and employee hygiene practices.

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