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City of Huntington Beaches, Oils, and Grease (FOG) Control Program Best Management Practices (BMPs) Training Manual for Food Service Establishments 1Table of Contents Section 1 What is FOG? ............................................................................................1
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How to fill out fats oils and grease
How to fill out fats oils and grease
01
Start by scraping any excess fats, oils, and grease from dishes, pots, and pans into the trash.
02
Use a paper towel to wipe off any remaining residues on the dishes.
03
Dispose of used cooking oil by pouring it into a sealable container and placing it in the trash.
04
Avoid pouring fats, oils, and grease down the drain as it can clog pipes and cause sewer backups.
Who needs fats oils and grease?
01
Restaurants
02
Commercial kitchens
03
Home cooks
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What is fats oils and grease?
Fats, oils, and grease (FOG) refer to the byproducts of cooking and food preparation that can accumulate in sewer systems.
Who is required to file fats oils and grease?
Food service establishments such as restaurants, cafeterias, and commercial kitchens are typically required to file fats oils and grease.
How to fill out fats oils and grease?
To fill out fats oils and grease, establishments need to properly collect and store FOG waste, document the amount generated, and submit reports to the appropriate regulatory authorities.
What is the purpose of fats oils and grease?
The purpose of fats oils and grease regulation is to prevent clogs and blockages in sewer systems caused by FOG buildup.
What information must be reported on fats oils and grease?
Reports typically include the amount of FOG generated, the methods of disposal or recycling, and any preventative measures taken to reduce FOG accumulation.
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