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What is cleaning? Cleaning in the food industry is a process that removes visible contamination such as food waste, dirt and grease from a surface. This process is usually achieved by the use of water
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How to fill out cleaning and sanitizing in

01
Clear and clean the surfaces that need to be sanitized.
02
Mix a sanitizing solution according to the product instructions.
03
Apply the sanitizing solution to the surfaces using a clean cloth or spray bottle.
04
Allow the solution to sit on the surface for the recommended contact time.
05
Wipe down the surfaces with a clean, damp cloth to remove any excess sanitizer.

Who needs cleaning and sanitizing in?

01
Restaurants and food service establishments
02
Healthcare facilities
03
Schools and daycare centers
04
Households
05
Hotels and hospitality industry

What is Cleaning and Sanitizing in Foodservice Operations - Penn State Extension Form?

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Cleaning and sanitizing is the process of removing dirt, debris, and germs from surfaces to prevent the spread of harmful bacteria and viruses.
Cleaning and sanitizing reports are typically filed by businesses in the food service industry, healthcare facilities, and other establishments where cleanliness is crucial.
To fill out a cleaning and sanitizing report, one must list the cleaning procedures performed, the chemicals or sanitizers used, and the frequency of cleaning.
The purpose of cleaning and sanitizing is to maintain a safe and hygienic environment for both employees and customers, and to prevent the spread of illness.
Information that must be reported on a cleaning and sanitizing form includes date of cleaning, areas cleaned, cleaning procedures used, and any issues or concerns noted during the cleaning process.
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