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G/SPS/N/NZL/569/Add.112 February 2018 (180932)Page: 1/1Committee on Sanitary and Phytosanitary MeasuresOriginal: EnglishNOTIFICATION Addendum The following communication, received on 9 February 2018,
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The asexmaclwp-contentuploadsgspsnnzl569add1 committee on sanitary is a report filed to ensure sanitary conditions are being maintained.
Businesses and establishments that handle food products or operate in a sanitary environment are required to file the committee.
The committee must be filled out with detailed information on the sanitary practices, procedures, and maintenance of the establishment.
The purpose of the committee is to ensure that businesses are following proper sanitary protocols to protect public health.
Information such as sanitation procedures, cleaning schedules, pest control measures, and employee hygiene practices must be reported.
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