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Field and Facility PostHarvest Clean Up Farm name:Address/site:OperationAgchemicals, amendments, plantprotectiontreatments labeledandsafelystored Onsitecompostmonitoringisin placeforpostharvestperiod Fieldequipmentinspectedand repairedwherenecessary Field

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How to fill out contentcesncsueduproper-postharvest-coolingproper postharvest cooling and

01

Harvest the produce at the right stage of maturity.

02

Remove field heat through quick cooling methods such as hydrocooling or forced-air cooling.

03

Maintain the optimal temperature and humidity for the specific type of produce.

04

Store the produce in proper ventilation to allow airflow.

Who needs contentcesncsueduproper-postharvest-coolingproper postharvest cooling and?

01

Farmers

02

Produce distributors

03

Grocery stores

04

Restaurants

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What is contentcesncsueduproper-postharvest-coolingproper postharvest cooling and?

Proper postharvest cooling ensures that produce is kept at the optimal temperature to maintain quality and reduce spoilage.

Who is required to file contentcesncsueduproper-postharvest-coolingproper postharvest cooling and?

Producers, distributors, and exporters of perishable goods are required to ensure proper postharvest cooling.

How to fill out contentcesncsueduproper-postharvest-coolingproper postharvest cooling and?

The form must be filled out with accurate temperature data and monitoring practices to demonstrate compliance with cooling requirements.

What is the purpose of contentcesncsueduproper-postharvest-coolingproper postharvest cooling and?

The purpose is to maintain product quality, extend shelf life, and reduce food waste by implementing proper cooling methods.

What information must be reported on contentcesncsueduproper-postharvest-coolingproper postharvest cooling and?

Information such as temperature logs, cooling equipment used, and storage conditions must be reported.

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