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Ethiopian VET Systematical Production Level Training Module Learning Guide 3840Based on Version 3 March 2018 Occupational Standard (OS) Unit of Competence: Assist basic husbandry practice of poultry

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3-A Sanitary Standards are criteria for the sanitary design and construction of equipment used in the dairy and food industries to ensure the safety and quality of food products.

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Manufacturers, processors, and other entities involved in the production of dairy and food products that wish to demonstrate compliance with these standards are required to file.

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Entities must complete the designated forms provided by the 3-A Sanitary Standards organization, including specific details about their equipment, processes, and how they meet the established standards.

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The purpose is to ensure that equipment and processes used in food production are designed to minimize contamination risks and promote public health.

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Information reported includes the equipment specifications, materials used, cleaning procedures, and evidence of compliance with 3-A standards.

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