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1:itatICtiral2CA1RETAIL FOOD ESTABLISHMENT INSPECTION REPORT16JHts, Ort1A) NCT:Er) Li 7NState Form 48669 (R2/205) SDH Form 510001Based on an inspection this day, the item(s) noted below identify violations

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How to fill out food service inspections

01

Obtain the inspection form from the relevant health department.

02

Schedule a time for the inspection to take place.

03

Ensure that all food safety regulations are being followed, including proper storage and preparation of food, as well as cleanliness of the kitchen and dining areas.

04

Keep records of all food service inspections and any corrective actions taken.

05

Address any violations or deficiencies promptly to maintain compliance with regulations.

Who needs food service inspections?

01

Food service establishments such as restaurants, cafes, food trucks, and catering companies need food service inspections to ensure the safety and quality of the food they serve to customers.

02

Health departments require food service inspections to protect public health and prevent foodborne illnesses.

03

Customers rely on food service inspections to make informed decisions about where to eat and to trust that their food is being handled safely.

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What is food service inspections?

Food service inspections are routine checks conducted by health or safety inspectors to assess the cleanliness, food handling practices, and overall compliance of establishments serving food.

Who is required to file food service inspections?

Food service establishments such as restaurants, cafes, food trucks, and other businesses serving food are required to file food service inspections.

How to fill out food service inspections?

Food service inspections can be filled out by trained inspectors who visit the establishments and evaluate various aspects of food handling practices, cleanliness, and compliance.

What is the purpose of food service inspections?

The purpose of food service inspections is to ensure that food establishments are following proper hygiene practices, storing food safely, and complying with health regulations to prevent foodborne illnesses.

What information must be reported on food service inspections?

Information reported on food service inspections typically includes details on cleanliness, food storage, food handling practices, staff hygiene, and overall compliance with health codes.

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