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RETAIL FOOD ESTABLISHMENT PLAN REVIEW APPLICATION Submission Requirements A. $100 application fee. B. Review and preopening inspection fee: Minor Review Stores that only sell or reheat commercially

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How to fill out retail food establishment plan

01

Start by gathering all the necessary information and documentation required for the plan.

02

Create a detailed floor plan of the establishment, including all food preparation and storage areas.

03

Outline all the equipment and fixtures needed for the operation of the establishment.

04

Develop a comprehensive menu that includes all the food items to be offered.

05

Include a detailed description of the food handling and storage procedures to ensure food safety.

06

Outline the cleaning and sanitation protocols that will be followed in the establishment.

07

Submit the completed plan to the appropriate regulatory agency for approval.

Who needs retail food establishment plan?

01

Anyone planning to open a retail food establishment needs a retail food establishment plan. This includes restaurant owners, food truck operators, caterers, and anyone else involved in the preparation and sale of food to the public.

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What is retail food establishment plan?

A retail food establishment plan outlines the layout, equipment, and operations of a food establishment to ensure food safety.

Who is required to file retail food establishment plan?

Food establishment owners or operators are required to file a retail food establishment plan.

How to fill out retail food establishment plan?

Retail food establishment plans can be filled out by providing detailed information about the establishment's layout, equipment, food handling practices, and sanitation procedures.

What is the purpose of retail food establishment plan?

The purpose of a retail food establishment plan is to ensure that food establishments are operating in a safe and sanitary manner.

What information must be reported on retail food establishment plan?

Information such as floor plans, equipment lists, food handling procedures, and sanitation practices must be reported on a retail food establishment plan.

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