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Meat Supermodel MMIT0180 Item 46149Instruction ManualRevised 06/08/2022Toll Free: 18004650234 Fax: 9056070234 Email: service@omcan.com www.omcan.comTable of Contents Model MMIT0180 SectionPageGeneral

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How to fill out manual non-tilting meat mixers

01

Ensure the mixer is placed on a flat and stable surface.

02

Lift the lid and pour the desired amount of meat into the mixing chamber.

03

Add any seasonings or ingredients as needed.

04

Close the lid securely and turn the handle to mix the meat thoroughly.

05

Once the meat is mixed to the desired consistency, open the lid and remove the mixture for further processing.

Who needs manual non-tilting meat mixers?

01

Commercial meat processing facilities

02

Butchers

03

Restaurants

04

Food manufacturers

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What is manual non-tilting meat mixers?

Manual non-tilting meat mixers are devices used in the food industry to blend and mix meats and other ingredients without the ability to tilt, ensuring thorough mixing with the manual operation.

Who is required to file manual non-tilting meat mixers?

Those who operate meat processing facilities or who are involved in the production of meat products are required to file reports on manual non-tilting meat mixers.

How to fill out manual non-tilting meat mixers?

To fill out a manual non-tilting meat mixer, operators must detail the specifications, operational procedures, and any maintenance performed on the equipment as per regulatory requirements.

What is the purpose of manual non-tilting meat mixers?

The purpose of manual non-tilting meat mixers is to ensure uniform blending of meat and ingredients, which enhances the quality and consistency of meat products.

What information must be reported on manual non-tilting meat mixers?

Information reported must include the mixer’s operational capacity, maintenance records, and any safety protocols followed during its use.

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