IL Annual Bureau County Fair BBQ Rib Cook-Off Entry Form 2015 free printable template
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St 1 Annual Bureau County Fair BBQ Rib Cook-Off! St Welcome to the 1 Annual Bureau County Fair BBQ Cook-off!! St ND rd TH 1 Prize — $500 2 Prize — $400 3 Prize $300 4 Prize — $200 5 Prize —
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How to fill out rib competition rules
How to fill out IL Annual Bureau County Fair BBQ Rib
01
Obtain the IL Annual Bureau County Fair BBQ Rib entry form.
02
Fill in your personal information, including your name, address, and contact details.
03
Provide details about your BBQ rib recipe, including ingredients and cooking method.
04
Specify any special awards or recognitions you have received that are relevant to your BBQ ribs.
05
Review the rules and regulations provided with the form to ensure compliance.
06
Submit the completed form by the specified deadline, either online or by mail.
07
Prepare for the competition by practicing your BBQ rib techniques.
Who needs IL Annual Bureau County Fair BBQ Rib?
01
BBQ enthusiasts looking to showcase their cooking skills.
02
Competitors who enjoy participating in local fairs.
03
Individuals or teams aiming for recognition in BBQ cooking.
04
Food lovers interested in tasting or supporting BBQ competitions.
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People Also Ask about
Should ribs be at 190 or 200?
Ideally, the internal temperature of the ribs should be between 190 and 200 degrees when you're finished. If you don't already have a meat thermometer, go ahead and invest in one. You can find one for under $20. Perfectly cooked ribs will pull apart easily, but be careful, overcooked ribs will become mushy.
What are the rules for judging BBQ?
Blind barbecue entries are to be judged on appearance, tenderness and taste. Appearance includes texture, color, fat to lean ratio, burnt meat and the visual appeal of the barbecue as a food product. Tenderness is based on moistness and tenderness of the barbecue. Entries should not be dry, burnt, tough or mushy.
What are the categories in rib competition?
Teams compete in four categories: Chicken, Pork Ribs, Pork and the most coveted of all, Beef Brisket.
Are ribs done at 180?
It is widely agreed that ribs are done between 180°F and 195°F. Some experts are even more precise and call for a variance of plus or minus only two or three degrees.
What temp are ribs done for competition?
The ribs are done when a meat thermometer placed in the thickest part of the meat reads an internal temperature of 203 to 205 degrees F. Open the foil package and use a skewer, or a toothpick, to check for tenderness. Remove from the heat, carefully unwrap the ribs, and discard the foil.
How are competition ribs judged?
2:22 3:41 Judging Ribs in a BBQ Competition - YouTube YouTube Start of suggested clip End of suggested clip That's the perfect grip. So go something like this you find those six ribs. And take you the judgeMoreThat's the perfect grip. So go something like this you find those six ribs. And take you the judge that takes the bite I'll show you how that rib came off very nice.
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What is IL Annual Bureau County Fair BBQ Rib?
The IL Annual Bureau County Fair BBQ Rib is an event held during the Bureau County Fair that features barbecue rib competitions, showcasing BBQ chefs and enthusiasts.
Who is required to file IL Annual Bureau County Fair BBQ Rib?
Participants competing in the BBQ Rib competition at the IL Annual Bureau County Fair are required to file necessary entries and documentation as outlined by the event rules.
How to fill out IL Annual Bureau County Fair BBQ Rib?
To fill out the IL Annual Bureau County Fair BBQ Rib forms, participants need to provide their personal details, competition category, and any additional required information as specified on the entry form.
What is the purpose of IL Annual Bureau County Fair BBQ Rib?
The purpose of the IL Annual Bureau County Fair BBQ Rib is to celebrate barbecue culture, allow chefs to showcase their skills, and provide entertainment for fair attendees.
What information must be reported on IL Annual Bureau County Fair BBQ Rib?
Participants must report their team name, contact information, category of the competition, and any specific requirements stipulated by the event organizers on the IL Annual Bureau County Fair BBQ Rib entry form.
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