IL Annual Bureau County Fair BBQ Rib Cook-Off Entry Form 2021-2025 free printable template

4th Annual Bureau County Fair BBQ Rib Cookout! Welcome to the 4th Annual Bureau County Fair BBQ Cook off!! 1st Prize $500 2nd Prize $400 3rd Prize $300 4th Prize $200 5th Prize $100CONTEST RULES

How to fill out bureau county fair bbq

How to fill out IL Annual Bureau County Fair BBQ Rib

1. Obtain the IL Annual Bureau County Fair BBQ Rib application form from the official fair website or local fair office.
2. Fill in your personal information including name, address, and contact details.
3. Specify the category of rib competition you are entering.
4. Indicate any special requirements or preferences for your BBQ setup.
5. Read and understand the competition rules outlined on the application.
6. Sign the application form to agree to abide by the rules and regulations.
7. Submit the completed application by the specified deadline along with any required fees.

Who needs IL Annual Bureau County Fair BBQ Rib?

1. Individuals or teams interested in cooking BBQ ribs competing in a fair.
2. BBQ enthusiasts looking to showcase their cooking skills.
3. Local restaurants or catering services wanting to promote their BBQ offerings.

People Also Ask about

Should ribs be at 190 or 200?

Ideally, the internal temperature of the ribs should be between 190 and 200 degrees when you're finished. If you don't already have a meat thermometer, go ahead and invest in one. You can find one for under $20. Perfectly cooked ribs will pull apart easily, but be careful, overcooked ribs will become mushy.

What are the rules for judging BBQ?

Blind barbecue entries are to be judged on appearance, tenderness and taste. Appearance includes texture, color, fat to lean ratio, burnt meat and the visual appeal of the barbecue as a food product. Tenderness is based on moistness and tenderness of the barbecue. Entries should not be dry, burnt, tough or mushy.

What are the categories in rib competition?

Teams compete in four categories: Chicken, Pork Ribs, Pork and the most coveted of all, Beef Brisket.

Are ribs done at 180?

It is widely agreed that ribs are done between 180°F and 195°F. Some experts are even more precise and call for a variance of plus or minus only two or three degrees.

What temp are ribs done for competition?

The ribs are done when a meat thermometer placed in the thickest part of the meat reads an internal temperature of 203 to 205 degrees F. Open the foil package and use a skewer, or a toothpick, to check for tenderness. Remove from the heat, carefully unwrap the ribs, and discard the foil.

How are competition ribs judged?

2:22 3:41 Judging Ribs in a BBQ Competition - YouTube YouTube Start of suggested clip End of suggested clip That's the perfect grip. So go something like this you find those six ribs. And take you the judgeMoreThat's the perfect grip. So go something like this you find those six ribs. And take you the judge that takes the bite I'll show you how that rib came off very nice.

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What is IL Annual Bureau County Fair BBQ Rib?

The IL Annual Bureau County Fair BBQ Rib is an event held during the Bureau County Fair in Illinois, where BBQ rib cook-offs take place, showcasing various barbecue styles and techniques.

Who is required to file IL Annual Bureau County Fair BBQ Rib?

Participants in the BBQ rib competition, including vendors and competitors who wish to enter their BBQ ribs for judging and competition, are required to file the necessary forms.

How to fill out IL Annual Bureau County Fair BBQ Rib?

To fill out the IL Annual Bureau County Fair BBQ Rib application, participants typically must complete the designated entry forms, provide information about their BBQ recipe and cooking method, and submit any required fees before the deadline.

What is the purpose of IL Annual Bureau County Fair BBQ Rib?

The purpose of the IL Annual Bureau County Fair BBQ Rib is to celebrate barbecue culture, promote local food vendors, and provide entertainment and enjoyment for attendees at the fair.

What information must be reported on IL Annual Bureau County Fair BBQ Rib?

Participants must report information such as their team name, contact details, BBQ rib recipe, cooking methods, and compliance with health and safety regulations.