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10 COOK MEAT CUTS (Applying the different techniques in meat preparation)Learners Module in Technology and Livelihood Education COOKERY NC II Quarter 4 Module 5iCookery Grade 10 Alternative Delivery
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Cookery 10 quarter 4 refers to the fourth quarter of the tenth grade cooking class.
Students enrolled in cookery 10 are required to file quarter 4 assessments.
Cookery 10 quarter 4 should be filled out by completing the required cooking assignments and assessments.
The purpose of cookery 10 quarter 4 is to assess students' cooking skills and knowledge.
Information such as recipes used, cooking techniques learned, and overall cooking performance must be reported on cookery 10 quarter 4.
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