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My Nutrition Gluten free diet for celiac disease This sheet is for people with celiac disease diagnosed by a doctor. It may not be suitable for those with gluten intolerance. What is celiac disease? Celiac
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How to fill out celiac disease diet food

01
Consult a dietitian to create a personalized celiac disease diet plan based on your individual needs and preferences.
02
Avoid gluten-containing foods such as wheat, barley, and rye, and opt for gluten-free alternatives.
03
Read food labels carefully to check for gluten ingredients and cross-contamination risks.
04
Include plenty of naturally gluten-free foods in your diet such as fruits, vegetables, lean proteins, and dairy products.
05
Be cautious when dining out and inform restaurant staff about your dietary restrictions to prevent cross-contamination.

Who needs celiac disease diet food?

01
Individuals diagnosed with celiac disease who need to follow a strict gluten-free diet to manage their condition.
02
People experiencing symptoms like bloating, diarrhea, fatigue, or weight loss associated with gluten intolerance or sensitivity.
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Celiac disease diet food consists of gluten-free foods that do not contain wheat, barley, or rye.
Individuals diagnosed with celiac disease are required to follow a gluten-free diet.
To fill out celiac disease diet food, individuals must carefully read labels and opt for gluten-free alternatives to common foods.
The purpose of celiac disease diet food is to prevent symptoms and damage to the intestines caused by gluten consumption in individuals with celiac disease.
Information such as ingredients, nutritional content, and potential cross-contamination must be considered and reported on celiac disease diet food.
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