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Item No. ___ Quantity ___7 qt. Sinatra SouperFEATURESSinAquaTM (waterless) holding and rethermalization800 watts induction heating user selectable precision hold and rethermalization functions n n7
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01
Gather all necessary materials for setting up the sinaqua drop-in waterless buffet.
02
Place the drop-in unit in the desired location on the buffet table.
03
Fill the bottom reservoir with ice to keep the food cold without needing water.
04
Arrange the food items on top of the unit in an organized and visually appealing manner.
05
Ensure that the food items are properly covered to prevent contamination.
06
Monitor the ice levels throughout the event to ensure the food stays cold.

Who needs sinaqua drop-in waterless buffet?

01
Catering companies
02
Restaurants
03
Event planners
04
Buffet-style dining establishments
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Sinaqua drop-in waterless buffet is a system for keeping food warm and fresh without the need for water. It helps maintain the quality and temperature of food during buffet service.
Food service establishments and catering companies are required to file sinaqua drop-in waterless buffet if they use this system for their buffet service operations.
To fill out sinaqua drop-in waterless buffet, operators need to provide information about the food items being served, quantity of food, temperature control measures, and details of the sinaqua drop-in system used.
The purpose of sinaqua drop-in waterless buffet is to ensure that food served at buffets remains at a safe temperature, reducing the risk of foodborne illnesses.
Information that must be reported on sinaqua drop-in waterless buffet includes details of food items, temperature monitoring logs, maintenance records of the sinaqua system, and any corrective actions taken.
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