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VALID APRIL 1, 2021, THROUGH SEPTEMBER 30, 2021,
ITEM
CODE300EARN NUMBER OF
CASES
PURCHASEDPRODUCT DESCRIPTIONNUMBER OF
CASES
PURCHASEDGOLD LABEL FROZEN ROADHOUSE SAUCESCLASSIC SAUCES BACKDRAFT TOPPINGS
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How to fill out eggs florentine in daytona
01
Bring a pot of water to boil and add a splash of vinegar.
02
Crack eggs into a small bowl one at a time and gently slide them into the boiling water.
03
Poach the eggs for about 3-4 minutes until the whites are set but the yolks are still runny.
04
While the eggs are cooking, sauté spinach with garlic and a pinch of salt until wilted.
05
Toast English muffins and place on a plate.
06
Top each muffin half with a portion of the sautéed spinach.
07
Place a poached egg on top of the spinach.
08
Spoon hollandaise sauce over the eggs.
09
Serve the eggs florentine hot and garnish with fresh herbs if desired.
Who needs eggs florentine in daytona?
01
Those looking for a delicious and nutritious breakfast or brunch option in Daytona.
02
Egg enthusiasts who enjoy savory dishes with a twist.
03
Foodies who appreciate the combination of creamy hollandaise sauce, runny poached eggs, and flavorful spinach.
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What is eggs florentine in daytona?
Eggs Florentine in Daytona is a dish made with poached eggs, spinach, and Hollandaise sauce.
Who is required to file eggs florentine in daytona?
Individuals or businesses serving Eggs Florentine in Daytona are required to file.
How to fill out eggs florentine in daytona?
To fill out Eggs Florentine in Daytona, list the ingredients used, cooking method, and any additional information.
What is the purpose of eggs florentine in daytona?
The purpose of Eggs Florentine in Daytona is to provide a delicious and nutritious breakfast or brunch option.
What information must be reported on eggs florentine in daytona?
Information such as ingredients, cooking method, and any allergen information must be reported on Eggs Florentine in Daytona.
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