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COVID-19 Identify, Assist, Refer Reference Guide for U of T Engineering Faculty & State Faculty of Applied Science & Engineering is committed to fostering a culture of care and support as students
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How to fill out control and prevention

01
Make sure to wash hands frequently with soap and water for at least 20 seconds
02
Avoid close contact with people who are sick
03
Cover your mouth and nose with a tissue or your elbow when coughing or sneezing
04
Clean and disinfect frequently touched objects and surfaces daily
05
Wear a face mask in public settings where social distancing measures are difficult to maintain

Who needs control and prevention?

01
Everyone should practice control and prevention measures to help stop the spread of illnesses like COVID-19
02
People who are at higher risk of severe illness, such as the elderly and those with underlying health conditions, should be especially vigilant in following these guidelines
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Control and prevention refers to measures taken to manage and mitigate risks or threats within a certain system.
Any individual or organization that is responsible for managing or overseeing a system that requires control and prevention measures.
Control and prevention measures can be filled out by following specific guidelines, protocols, or procedures established by the governing body or authority.
The purpose of control and prevention is to minimize or eliminate risks, threats, or hazards that could potentially impact a system or organization.
Information that must be reported on control and prevention includes details about identified risks, mitigation strategies, monitoring processes, and any incidents or breaches.
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