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2023Manager Certification in Food Protection One staff member per food facility with a Risk Level 3 or 4 license must get a Manager Certification in Food Protection. If you take the online course,

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How to fill out food service sanitation certificates

01

Attend a food service sanitation training course approved by the local health department.

02

Study the materials provided in the course, which will cover topics such as proper food handling, storage, and sanitation practices.

03

Take and pass the exam at the end of the training course.

04

Submit the required paperwork and fees to the local health department to receive your food service sanitation certificate.

Who needs food service sanitation certificates?

01

Any individual working in the food service industry, such as restaurant workers, food handlers, food managers, and kitchen staff, may need to obtain a food service sanitation certificate.

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What is food service sanitation certificates?

Food service sanitation certificates are official documents that certify that a food service establishment has undergone and passed a sanitation inspection.

Who is required to file food service sanitation certificates?

All food service establishments, including restaurants, cafes, food trucks, and catering companies, are required to file food service sanitation certificates.

How to fill out food service sanitation certificates?

Food service sanitation certificates can typically be filled out online or in person at your local health department. You will need to provide information about your establishment, such as contact information, location, and the type of food being served.

What is the purpose of food service sanitation certificates?

The purpose of food service sanitation certificates is to ensure that food service establishments are following proper sanitation protocols to prevent foodborne illness and ensure public health.

What information must be reported on food service sanitation certificates?

Information such as the establishment's name, address, owner/operator contact information, type of facility, number of employees, hours of operation, and the type of food being served must be reported on food service sanitation certificates.

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