Get the free Food Safety Facts - Time as a Public Health Control (TPHC)
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4 Hour Time as a Public Health Control (THC) Written Procedures 1.___ prepares and holds ___using THC. Facility NameApplicable Food Items2a. The time starts when the item is removed from: (check one)
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How to fill out food safety facts
How to fill out food safety facts
01
Gather all necessary information about the food product
02
Include the name of the product
03
List all ingredients and their quantities
04
Specify allergen information
05
Include the nutritional information such as calories, fat content, etc.
06
Add in any relevant storage or handling instructions
07
Provide contact information for the manufacturer
Who needs food safety facts?
01
Food producers
02
Restaurants
03
Food manufacturers
04
Consumers
05
Retailers
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What is food safety facts?
Food safety facts are information or data related to the safe handling, preparation, and storage of food to prevent foodborne illnesses.
Who is required to file food safety facts?
Food businesses, restaurants, and food manufacturers are required to file food safety facts.
How to fill out food safety facts?
Food safety facts can be filled out online through the designated platform provided by the regulatory authority.
What is the purpose of food safety facts?
The purpose of food safety facts is to ensure that food establishments adhere to proper food safety standards to protect public health.
What information must be reported on food safety facts?
Information such as food handling procedures, sanitation practices, employee hygiene, and temperature control must be reported on food safety facts.
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