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Get the free FSIS Form 9305-2A (06/26/2014) edition - fsis usda

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UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE INTERNATIONAL PROGRAMS CORRESPONDING EXPORT CERTIFICATE (ISIS FORM 9060-5) NO. CERTIFICATE FOR EXPORT OF POULTRY MEAT TO
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How to fill out FSIS Form 9305-2a 06262014:

01
Start by entering the date in the designated field. Make sure to include the month, day, and year in the format specified on the form.
02
Provide your establishment number. This is a unique identification number assigned to your facility by the Food Safety and Inspection Service (FSIS).
03
Enter your establishment name and address. This should include all relevant information such as street address, city, state, and ZIP code.
04
Indicate the type of operation you are engaged in. This could be either slaughter, processing, or other activities related to the handling of meat, poultry, and egg products.
05
Fill out the product information section. Include details such as the product name, product code, size/weight, production date, and lot/batch number.
06
Specify the target country or countries for export, if applicable. If the form is being used for domestic purposes only, you can skip this section.
07
Provide information on the product consolidation. This is necessary if you plan on combining multiple products into one shipment or if you are shipping different lots/batches together.
08
If the form is being used for export purposes, you will need to provide additional information such as the name of the foreign country, the port of entry, and any applicable certificates or permits.
09
Finally, review all the information you have entered to ensure accuracy and completeness. Make any necessary corrections before submitting the form.

Who needs FSIS Form 9305-2a 06262014?

01
Food processing establishments that handle meat, poultry, and egg products and are subject to the regulations enforced by the FSIS.
02
Exporters of meat, poultry, and egg products who need to comply with the inspection and certification requirements set by the FSIS and the importing countries.
03
Any establishment involved in the consolidation and shipment of meat, poultry, and egg products where multiple products or different lots/batches are combined.
It is important to note that the specific requirements may vary depending on the purpose and destination of the products. It is advisable to consult the official instructions provided by the FSIS or seek guidance from a regulatory expert to ensure compliance.
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It is a form used by the Food Safety and Inspection Service (FSIS) to collect information about food products.
Any establishment that produces, processes, or handles meat, poultry, or egg products for commerce is required to file this form.
The form should be completed with accurate and detailed information about the food products being produced, processed, or handled.
The purpose of the form is to ensure the safety of meat, poultry, and egg products and to track their production and handling.
Information such as the type and quantity of food products produced, processed, or handled, the date of production, and information about any food safety incidents must be reported on the form.
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