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Washington County Public Secondary Schools Athletic Association (CESSNA)Bookstore High School Clear Spring High School Hancock Middle Senior High School North Hagerstown High School Smiths burg High
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Store cooked food in airtight containers to prevent bacteria growth.
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Label the container with the date when the food was cooked.
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Keep the cooked food in the refrigerator at a temperature below 40°F.
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Use the food within 3-4 days of cooking to ensure freshness and safety.

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Cooked food can typically be stored in the refrigerator for 3-4 days.
Anyone who prepares or stores cooked food is responsible for monitoring its shelf life.
Write down the date the food was cooked and make sure to consume it within the recommended time frame.
The purpose is to ensure food safety and prevent the consumption of spoiled or expired food.
The date the food was cooked, the recommended storage time, and any special instructions for consumption.
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