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Environs Work Package 6 Deliverable 22: Report on sensory quality of coated pears by Marine Skinnier and Amanda Cinnabar Dept of Food Science University of Pretoria South Africa August 2004 1 ABSTRACT
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Start by opening the d22a sensory properties form.
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Indicate the purpose of the form and specify the product or material for which you are providing sensory properties.
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Describe the sensory properties of the product or material in detail. This may include information on appearance, color, texture, taste, smell, and sound.
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What is d22a sensory properties of?
D22a sensory properties refer to the specific characteristics related to the senses such as taste, smell, texture, and appearance.
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Food manufacturers and producers are typically required to file d22a sensory properties for their products.
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D22a sensory properties can be filled out by providing detailed descriptions of the sensory characteristics of the product.
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The purpose of d22a sensory properties is to provide consumers with information about the sensory qualities of a product.
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Information such as taste, smell, texture, and appearance must be reported on d22a sensory properties.
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