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Lorentz MeatsProducer Tag #Phone: 5072633618 ext. 221Beef Cutting Instructions WriteUpFax: 5072638219Name___Carcass ID___Customer ID___Order Date___Address___Slaughter Date______Est. Cut Date___Phone___
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How to fill out beef cutting instructions write-up

01
Start by listing the desired cuts of beef you would like to receive from the butcher.
02
Specify the thickness of each cut, as well as any particular preferences for trimmings or fat content.
03
Indicate the quantities needed for each type of cut, whether it's steaks, roasts, or ground beef.
04
Communicate any special instructions or requests, such as how you would like the meat packaged or if you prefer bone-in or boneless cuts.
05
Make sure to provide your contact information and any deadlines for when you need the order filled.

Who needs beef cutting instructions write-up?

01
Individuals who are purchasing beef directly from a butcher or meat processor.
02
Restaurants or food establishments that require specific cuts of beef for their menu items.
03
Butchers or meat processors who need to follow a customer's instructions for custom orders.
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Beef cutting instructions write-up is a document that provides detailed instructions on how a beef carcass should be cut into individual cuts of meat.
Any individual or entity involved in the beef processing industry, such as slaughterhouses, meat processors, or wholesalers, may be required to file beef cutting instructions write-up.
To fill out beef cutting instructions write-up, one must provide specific details on how the beef carcass should be divided and cut, including the type of cuts desired, quantity, weight, and packaging requirements.
The purpose of beef cutting instructions write-up is to ensure that the beef carcass is cut according to the customer's specifications and requirements.
Information such as type of cuts desired, quantity, weight, packaging requirements, any special instructions, and customer specifications must be reported on beef cutting instructions write-up.
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