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Get the free PIG HOMEKILL & PROCESSING FORM - The Fridge Cromwell

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Name/Phone/AddressTotal $:DateReceiving Weight:PIG HomeKit & PROCESSING FORMOffice Use: Slaughter/Scald Charge Pigs:80 kg hook weight $90.00 (excluding offal removal) 80 kg hook weight $99.00 (excluding
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01
Ensure the pig is properly restrained before beginning the process.
02
Bleed the pig by cutting the carotid artery and jugular vein to allow for proper draining of blood.
03
Scald the pig in hot water to facilitate easier hair removal.
04
Remove the hair from the pig's skin using a scalpel or mechanical dehairing machine.
05
Eviscerate the pig by removing the internal organs and intestines.
06
Split the carcass down the middle to allow for further processing and portioning of meat cuts.
07
Chill the meat immediately to prevent spoilage.

Who needs pig homekill amp processing?

01
Farmers or individuals who raise pigs for personal consumption or sale may require pig homekill and processing services.
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Butchers or meat processors may also offer pig homekill and processing services to their customers.
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Pig homekill and processing refers to the practice of raising pigs at home and butchering them for personal consumption.
Individuals who raise and butcher pigs at home for personal consumption are required to file pig homekill and processing reports.
To fill out pig homekill and processing reports, individuals must provide information on the number of pigs raised, slaughtered, and processed for personal consumption.
The purpose of pig homekill and processing reports is to track the number of pigs raised and butchered at home for personal consumption.
Information that must be reported on pig homekill and processing includes the number of pigs raised, slaughtered, and processed for personal consumption.
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