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Application form for schools to participate in the USDA Fresh Fruit and Vegetable Program, including details about school enrollment, meal data, and program implementation plans.
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How to fill out USDA Fresh Fruit and Vegetable Program School Application 2012-2013
01
Obtain the USDA Fresh Fruit and Vegetable Program School Application form for 2012-2013.
02
Fill in the name and address of the school applying for the program.
03
Provide the contact information of the designated program representative, including their name, phone number, and email address.
04
Indicate the number of students enrolled at the school.
05
Complete the section detailing the school's food service program, including how the program encourages the consumption of fresh fruits and vegetables.
06
Attach any required documentation, such as budgets or plans for how the funds will be used.
07
Review the application for completeness and accuracy.
08
Submit the application by the specified deadline to the appropriate USDA office.
Who needs USDA Fresh Fruit and Vegetable Program School Application 2012-2013?
01
Schools interested in providing fresh fruits and vegetables to students during the school day.
02
Administrators and food service directors at elementary schools.
03
Educational institutions seeking to improve students' nutrition and promote healthy eating habits.
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What are the USDA recommendations for fruit and vegetables?
The Fresh Fruit and Vegetable Program (FFVP) provides a variety of free, fresh fruit and vegetable snacks to children at eligible elementary schools. A USDA study found that FFVP students eat more fruits and vegetables than students who do not participate in the program.
What are the government recommendations for fruit and vegetables?
It's recommended that you eat at least 5 portions of a variety of fruit and veg every day.
What are the USDA guidelines for fruit and vegetables?
The current recommendation is 2 cup equivalents of fruit and 2.5 cup equivalents of vegetables per day for someone on a 2,000-calorie-per-day diet. One cup equivalent generally is the amount of edible fruit or vegetable—minus core, seeds, or peel—that will fit in a standard 1-cup measuring cup.
When was the Fresh Fruit and Vegetable Program started?
The FFVP began as the Fresh Fruit and Vegetable Pilot Program, authorized by Congress under the Farm Security and Rural Investment Act of 2002 (Public Law 107-171) in a limited number of states and schools.
What is the USDA foods in schools program?
The USDA Foods in Schools program supports domestic nutrition programs and American agricultural producers through purchases of 100% American-grown and -produced foods for use by schools and institutions participating in the National School Lunch Program (NSLP), the Child and Adult Care Food Program (CACFP), and the
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What is USDA Fresh Fruit and Vegetable Program School Application 2012-2013?
The USDA Fresh Fruit and Vegetable Program School Application 2012-2013 is an application form for schools participating in a federal program aimed at providing students with fresh fruits and vegetables to promote healthy eating habits.
Who is required to file USDA Fresh Fruit and Vegetable Program School Application 2012-2013?
Schools that wish to participate in the USDA Fresh Fruit and Vegetable Program and provide fresh fruits and vegetables to their students are required to file the application.
How to fill out USDA Fresh Fruit and Vegetable Program School Application 2012-2013?
To fill out the application, schools must provide details such as their name, contact information, the number of students enrolled, and any other required information as specified in the application guidelines.
What is the purpose of USDA Fresh Fruit and Vegetable Program School Application 2012-2013?
The purpose of the application is to enroll schools in the program, enabling them to provide fresh fruits and vegetables to students during school hours, thereby improving their nutrition and encouraging healthier food choices.
What information must be reported on USDA Fresh Fruit and Vegetable Program School Application 2012-2013?
Information that must be reported includes the number of students served, the school's eligibility criteria, planned fruit and vegetable offerings, and the allocation of program resources.
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