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FOOD PREPARATIONProject___ AIA #___SIS #___ Item #___Quantity___C.S.I. Section 114000HSL350Spiral MixerHSL350 SPIRAL MIXERMODELS HSL350350 lb. spiral mixerSTANDARD FEATURES +Fixed bowl +Stainless
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01
Make sure the spiral mixer is turned off and unplugged before starting the filling process.
02
Open the top cover of the mixer to access the mixing bowl.
03
Place the ingredients that need to be mixed in the mixing bowl according to the recipe instructions.
04
Close the top cover of the mixer securely to prevent any spillage during the mixing process.
05
Turn on the spiral mixer and set the desired speed and mixing time on the control panel.
06
Monitor the mixing process through the transparent cover on the top of the mixer to ensure ingredients are thoroughly mixed.
07
Once the mixing process is complete, turn off the mixer and unplug it from the power source.
08
Open the top cover of the mixer and carefully remove the mixed ingredients from the mixing bowl for further processing or baking.

Who needs hsl350 - spiral mixer?

01
Bakeries and patisseries that require large-scale mixing of dough or batter on a regular basis.
02
Food processing companies that produce products such as bread, cakes, pastries, and pizzas.
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Commercial kitchen facilities in restaurants, hotels, and catering services that need efficient mixing equipment for their culinary operations.
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The HSL350 - Spiral Mixer is a type of industrial dough mixer used primarily in bakeries for mixing large quantities of yeast dough.
Individuals or businesses involved in the production and sale of baked goods that use the HSL350 - Spiral Mixer are typically required to file for it.
To fill out the HSL350 - Spiral Mixer, provide the necessary details about the bakery operations, including production volumes, types of dough processed, and equipment specifications.
The purpose of the HSL350 - Spiral Mixer is to ensure consistent mixing of dough, leading to improved product quality and efficiency in the baking process.
Information that must be reported includes the mixer specifications, production capacity, types of products produced, and any safety compliance measures.
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