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PRESS RELEASE11/2018KP Linpac purchases a third IRD from KREYENBORG and expands its production of food packaging Ideal for mixed production scrap in PET sheet production The possibility to crystallize

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Gather information on the food production process including farming practices, transportation, and packaging

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What is environmental impact of food?

The environmental impact of food refers to the effects that food production, processing, distribution, and consumption have on the environment, including greenhouse gas emissions, land and water use, biodiversity loss, and pollution.

Who is required to file environmental impact of food?

Producers, manufacturers, and distributors of food products are typically required to file the environmental impact of food, depending on local regulations and the scale of their operations.

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To fill out the environmental impact of food, one typically needs to gather data on resource use, emissions, waste generation, and life cycle analyses, and then report this information according to specific guidelines provided by regulatory authorities.

What is the purpose of environmental impact of food?

The purpose of environmental impact of food is to assess and minimize the negative effects of food production and consumption on the environment, promote sustainability, and inform consumers and stakeholders about food-related environmental issues.

What information must be reported on environmental impact of food?

Information that must be reported includes data on greenhouse gas emissions, energy use, water consumption, waste generation, land use changes, and biodiversity impacts associated with food production and supply chains.

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