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The City School University Road CampusScience Question Backlash : 8Chapter 1 Food and Digestion1. Maximum carbohydrates are obtained from a)nuts b) whole grain food c)fatty fish 2. Vitamins, minerals
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The form chemistry of food refers to the chemical analysis and composition of food products, detailing the structural and functional components, such as carbohydrates, proteins, fats, vitamins, and minerals.
Manufacturers, importers, and exporters of food products, as well as food safety regulators, are required to file the form chemistry of food to ensure compliance with food safety standards.
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The purpose of the form chemistry of food is to ensure that food products meet safety and nutritional standards, facilitate regulatory compliance, and provide essential information for consumer safety and informed choices.
Key information that must be reported includes the food product's name, ingredients, nutritional composition, caloric content, allergen information, and any additives or preservatives used.
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