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DAILY HACCP TEMPERATURE LOGSITE: ___DATE: ___ 20___Receiving Log SOP #8 Instructions: Take andrecord the temperature of a sample of refrigerated time/temperature control for safety (TCS) foods. Milk

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How to fill out timetemperature control for safety

01

Use a thermometer to accurately measure the temperature of the food.

02

Record the temperature of the food at regular intervals throughout the day.

03

Ensure that the food stays within the safe temperature range specified by food safety guidelines.

04

Take immediate action if the food temperature falls outside of the safe range, such as reheating or refrigerating the food.

Who needs timetemperature control for safety?

01

Anyone who handles or serves food, such as restaurant staff, catering professionals, and home cooks, needs to use timetemperature control for safety.

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What is timetemperature control for safety?

Time-temperature control for safety (TCS) refers to the practice of maintaining certain food items at specific temperatures to prevent the growth of harmful bacteria and ensure the safety of food for consumption.

Who is required to file timetemperature control for safety?

Food establishments such as restaurants, catering services, and food processors that handle TCS foods are required to file time-temperature control for safety.

How to fill out timetemperature control for safety?

To fill out time-temperature control for safety, you should record the types of TCS foods, their held temperatures, and the times they were monitored, ensuring that they comply with safety standards.

What is the purpose of timetemperature control for safety?

The purpose of time-temperature control for safety is to prevent foodborne illnesses by ensuring that TCS foods are stored and cooked at safe temperatures.

What information must be reported on timetemperature control for safety?

Information that must be reported includes the type of TCS food, the temperature at which it was held, the time it was monitored, and any corrective actions taken if temperatures were not within safe limits.

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