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OnlineFOOD SAFETY AND SUSTAINABILITY DURING THE COVID19 PANDEMIC DATE24 November 2021 WednesdayTIME 9:00am 3:00pm (GMT +8)Online via ZoomMODERATOR Mary Easaw, MalaysiaSenior Lecturer, N&D Division

How to fill out food safety and sustainability

How to fill out food safety and sustainability

1. Identify the key areas where food safety and sustainability are important in your operations.
2. Implement practices to reduce food waste and promote sustainability, such as composting, recycling, and using energy-efficient equipment.
3. Train staff on proper food handling procedures to ensure food safety, including storing, cooking, and serving food at the correct temperatures.
4. Regularly monitor and assess your food safety and sustainability practices to identify areas for improvement.
5. Maintain open communication with suppliers and customers to ensure that food safety and sustainability are prioritized throughout the supply chain.

Who needs food safety and sustainability?

1. Food manufacturers and processors
2. Restaurants and food service establishments
3. Grocery stores and supermarkets
4. Farmers and food producers
5. Consumers and individuals

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What is food safety and sustainability?

Food safety refers to the practices that ensure the food we consume is safe to eat, preventing contamination and foodborne illnesses. Sustainability in food refers to practices that ensure food production is environmentally friendly, economically viable, and socially responsible, maintaining the ability to provide food for future generations.

Who is required to file food safety and sustainability?

Typically, food producers, manufacturers, distributors, and retailers are required to file food safety and sustainability reports. This can include farms, processing plants, and any businesses involved in the food supply chain.

How to fill out food safety and sustainability?

Filing food safety and sustainability typically involves completing specific forms provided by regulatory bodies. This may include documenting practices, detailing compliance with safety standards, and providing information on sustainability efforts. It's important to follow guidelines and instructions provided by the relevant authorities.

What is the purpose of food safety and sustainability?

The purpose of food safety is to protect public health by ensuring that food is safe for consumption. Sustainability aims to reduce the environmental impact of food production and ensure the long-term viability of food systems, ensuring that resources are available for future generations.

What information must be reported on food safety and sustainability?

Information typically required includes details on food handling and preparation practices, compliance with health regulations, environmental impact assessments, sustainability practices, and any relevant certifications or audits related to food safety and environmental standards.