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Brown County Health Department P.O. Box 281 Nashville, IN 47448RETAIL FOOD ESTABLISHMENT INSPECTION REPORT State Form 48669 (R2/205) SDH Form 510001Based on an inspection this day, the item’s noted
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Waycross Kitchen 1 Main is a regulatory form used for reporting specific kitchen operations within the Waycross jurisdiction.
Any business operating in the Waycross area that prepares and serves food is required to file Waycross Kitchen 1 Main.
To fill out Waycross Kitchen 1 Main, you need to provide information about your kitchen operations, including licensing details, food safety practices, and staff certifications.
The purpose of Waycross Kitchen 1 Main is to ensure that all food establishments comply with health and safety regulations, thereby protecting public health.
Information that must be reported includes kitchen location, ownership details, types of food served, employee training certifications, and sanitation practices.
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