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Instant Update ISSUE 53NOVEMBER/ DECEMBER 2014To: ALL WSF MEMBER NATIONAL FEDERATIONS cc: WSF Regional VicePresidents, WSF Committee Members, WSA, PSA, Accredited CompaniesWSF ELECTS NEW BOARDMeanwhile,
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The composition of foods raw refers to the detailed breakdown of the nutrient and chemical content of raw food products, including macronutrients, micronutrients, and any additives.
Food manufacturers, importers, or entities that process or distribute raw food products are typically required to file the composition of foods raw.
To fill out the composition of foods raw, one needs to collect data on the nutrient content of the food, such as protein, fat, carbohydrates, vitamins, and minerals, and input this information into the required forms as specified by regulatory authorities.
The purpose of the composition of foods raw is to ensure transparency about the nutrient content of food products, facilitate informed consumer choices, and comply with food safety regulations.
The information that must be reported includes the amount of macronutrients (proteins, fats, carbohydrates), micronutrients (vitamins and minerals), any additives, and allergens present in the raw food products.
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