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Undergraduate HandbookCollege of Natural Sciences 1 February 2023What is Food Science A major goal of the U.S. is to provide a sufficient variety of foods throughout the year to meet the energy and
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BS in Food Science refers to a Bachelor of Science degree in the field of food science, which encompasses the study of the chemistry, biology, and engineering aspects of food production and processing.
Individuals pursuing a Bachelor of Science in Food Science at an accredited institution are required to file the necessary enrollment and graduation documents, typically including students and educational institutions.
Filling out a BS in Food Science involves completing application forms, selecting relevant courses, and meeting enrollment criteria at the university or college offering the program.
The purpose of a BS in Food Science is to equip students with the knowledge and skills necessary to understand food systems, improve food safety, enhance food quality, and innovate in food processing and preservation.
Information that must be reported includes the student's personal details, academic history, course enrollments, and completion of degree requirements.
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