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Appendix G Food types, main and subsidiary food groupsAppendix G Food types, main and subsidiary food groups1 Food types consist of one or more food groups. Food groups are expressed as integers.
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01
Obtain a copy of Appendix G food types form.
02
Enter the name of the food item in the appropriate section of the form.
03
Indicate the category of the food item (e.g. meat, dairy, grains) on the form.
04
Fill in any additional information required on the form, such as quantity or portion size.
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Double check the information provided before submitting the form.

Who needs appendix g food types?

01
Food service establishments such as restaurants, cafeterias, and food trucks.
02
Catering services that provide food for events and gatherings.
03
Food manufacturers and suppliers who need to categorize their products.
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Appendix G food types refers to a specific categorization of food products required for reporting under certain regulatory frameworks, typically highlighting the types of food that are subject to additional scrutiny for safety or labeling.
Food manufacturers, distributors, and importers that handle specific food types as defined by Appendix G are required to file this document to ensure compliance with safety and labeling regulations.
To fill out Appendix G food types, individuals must provide detailed information about the specific food products, including product names, descriptions, ingredient lists, and any relevant compliance information according to regulatory guidelines.
The purpose of Appendix G food types is to ensure that food products are categorized and reported accurately to promote food safety, compliance with labeling laws, and consumer protection.
The information that must be reported includes product identification, ingredients, nutritional information, allergen statements, and compliance declarations as mandated by the relevant regulatory body.
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