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HACCPBased SOPs
Washing Fruits and Vegetables
PURPOSE: To prevent or reduce risk of foodborne illness or injury by contaminated
fruits and vegetables.SCOPE: This procedure applies to foodservice employees
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What is washington state - food?
Washington State Food is a program that regulates and monitors food safety and foodborne illnesses in the state of Washington.
Who is required to file washington state - food?
Food establishments such as restaurants, food trucks, grocery stores, and manufacturing facilities are required to file Washington State Food.
How to fill out washington state - food?
To fill out Washington State Food, food establishments must provide information on their food safety practices, food handling procedures, and any foodborne illness incidents.
What is the purpose of washington state - food?
The purpose of Washington State Food is to protect public health by ensuring that food establishments comply with food safety regulations and prevent foodborne illnesses.
What information must be reported on washington state - food?
Information such as food handling procedures, employee training records, food storage practices, and any foodborne illness incidents must be reported on Washington State Food.
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