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Senior News THE AREA AGENCY ON AGING OF SOMERSET COUNTY April 2023Foods You Can Eat Without Gaining Weight Cutting is critical when you're trying to lose weight. You cut calories. You cut fat. Basically,
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01
Check food labels for any allergens or ingredients that you are sensitive to.
02
Avoid processed foods that may contain hidden ingredients or allergens.
03
Create a list of trigger foods that you know you need to avoid.
04
Seek guidance from a dietitian or healthcare provider for personalized advice.

Who needs which foods to avoid?

01
Individuals with food allergies
02
People with dietary restrictions or sensitivities
03
Those with certain medical conditions such as celiac disease or lactose intolerance
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Which foods to avoid refers to a guideline or list of food items that individuals should not consume due to health risks, allergies, or other dietary restrictions.
Individuals who have specific dietary restrictions, health conditions, or allergies that necessitate avoiding certain foods are required to file which foods to avoid.
To fill out which foods to avoid, one should list all food items that should be avoided based on personal health needs or allergies, and provide detailed reasons for each entry.
The purpose of which foods to avoid is to inform individuals about potential health risks associated with specific foods and help them make safe dietary choices.
Details such as the type of food, reason for avoidance (e.g., allergy, intolerance), and possible reactions must be reported on which foods to avoid.
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