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Supporting PublicationsAbout the Conference The 2nd NIO Plant Protein Functionality Conference aims to combine the most recent scientific developments in plant protein functionality. It will provide
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Safety of probiotics refers to the evaluation of potential risks associated with the use of probiotics for human health.
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Manufacturers or distributors of probiotics products are required to file safety reports.
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The safety of probiotics report should include detailed information about the probiotics strain, production process, potential risks, and safety measures taken.
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The purpose of safety of probiotics is to ensure that probiotics products are safe for consumption and do not pose any health risks to consumers.
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Information such as probiotics strain, production process, potential risks, safety measures, and testing results must be reported.
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