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Table of Contents INTRODUCTION .................................................................................................................................. 2 GENERAL CONSIDERATIONS ............................................................................................................
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Types of food can include fruits, vegetables, grains, protein sources, dairy products, and fats/oils.
Food producers, manufacturers, distributors, and retailers may be required to file types of food depending on food safety regulations.
Types of food can be filled out by providing detailed information about each type of food being produced, including ingredients, nutritional information, and packaging.
The purpose of types of food is to ensure food safety, compliance with regulations, and accurate labeling for consumers.
Information such as product name, ingredients, allergens, nutritional facts, and packaging details may need to be reported on types of food.
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