SG Product Codes for Processed Food Products 2024-2025 free printable template
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PRODUCT CODES FOR PROCESSED FOOD PRODUCTS NO.HS CODEPRODUCT CODE121012090ZBP0LA00001221069055ZBP0LA000023 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 2020091100 20091200 20091900 20092100 20092100 20092900 20092900 20093100 20093100 20093100 20093100 20093900 20093900 20093900 20093900 20094100 20094900 20095000ZBP0CORFF00 ZBP0CORQT00 ZBP0COR0000 ZBP0CGFQT00 ZBP0CPOQT00 ZBP0CGF0000 ZBP0CPO0000 ZBP0CCMQT00 ZBP0CLMQT00 ZBP0CLIQT00 ZBP0CTGQT00 ZBP0CCM0000 ZBP0CLM0000 ZBP0CLI0000 ZBP0CTG0000...
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People Also Ask about
What is the product code on food?
What is an FDA product code? An FDA product code describes a specific product and contains a combination of five to seven numbers and letters. The product code submitted with each FDA line item should match the actual product name and/or invoice description of the product.
Where can I find a product code?
Universal product codes (UPCs) are typically found on product labels and packaging. They are used to help identify and track products for sale in retail stores.
What are the food codes?
The Food Code is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. It represents FDA's best advice for a uniform system of provisions that address the safety and protection of food offered at retail and in food service.
What are the product codes?
Product code is a unique identifier, assigned to each finished/manufactured product which is ready, to be marketed or for sale. Product code may also refer to: Universal Product Code, common barcode used to identify packaged products.
What are FDA food codes?
The Food Code is a model for best practices to ensure the safe handling of food in a retail setting. It has significantly reduced the risk for foodborne illness within retail establishments, thus strengthening consumer confidence in the safety of the food we eat from supermarkets and restaurants.
What is the Food Code 3 402.11 12?
FDA Food Code References: 3-402.11 The Food Code (3-402.11-12) requires that fish that is served raw or undercooked be frozen for the destruction of parasites. This requirement includes the serving and sale of “Sushi” in restaurants, bars and retail food stores.
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