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This document provides a curriculum unit titled \'Lobster Die-off!\' that explores the 1999 lobster die-off in Long Island Sound as a case study in biodiversity and global change. It is designed for middle and high school teachers to enhance science teaching and learning through an event-based approach. The unit includes activities, instructional strategies, and background information on lobsters, their ecosystem, and the factors influencing their population decline, including climate change,...
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01
Gather information on the location and extent of the lobster die-off.
02
Collect data on environmental conditions at the time of the event.
03
Document the species affected and their population sizes.
04
Report observations to relevant authorities or marine conservation organizations.
05
Fill out any official forms provided by regulatory bodies regarding the die-off.
06
Submit your report along with any supporting evidence such as photographs or samples.

Who needs lobster die-off?

01
Marine scientists and researchers studying marine ecosystems.
02
Government agencies responsible for fisheries management.
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Environmental organizations working on marine conservation.
04
Local fishermen and the seafood industry affected by the die-off.
05
Policy makers who need to implement regulations to protect marine life.
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Lobster die-off refers to a significant decline in the lobster population, typically due to environmental factors, disease, or adverse conditions that lead to a high mortality rate among lobsters.
Commercial lobster fishers and operators are generally required to file reports on lobster die-off when they notice significant mortality events in their catch.
To fill out a lobster die-off report, individuals should provide details such as the date of the event, affected area, estimated number of lobsters affected, possible causes, and any other relevant observations.
The purpose of reporting lobster die-off is to monitor lobster population health, assess environmental impacts, and inform management decisions to protect the species.
The report must include information such as the date of occurrence, location, species affected, estimated mortality rates, and any observed environmental conditions.
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