Get the free Food Establishment Inspection Report - ehs umich

This report documents the inspection results of Cafe 32 at the School of Dentistry by the University of Michigan to ensure compliance with the Michigan Food Law. Specific violations, corrections, and deadlines are outlined.

How to fill out food establishment inspection report

How to fill out food establishment inspection report

1. Begin by gathering all necessary information about the food establishment, including the name, address, and type of establishment.
2. Review the previous inspection reports to understand any past violations or issues.
3. Inspect the kitchen and food preparation areas, checking for cleanliness, proper food storage, and safe food handling practices.
4. Check the temperature of refrigerated and hot foods to ensure they are stored at safe levels.
5. Evaluate the staff's personal hygiene practices and the use of gloves and hairnets where needed.
6. Inspect the restrooms for cleanliness and availability of soap and hand drying facilities.
7. Take notes on any violations observed and the conditions of the establishment.
8. Fill out the inspection report by documenting findings in the designated sections, including any violations and corrective actions required.
9. Provide the owner or manager with a copy of the report and discuss any critical issues that need immediate attention.
10. Submit the completed inspection report to the relevant health department or regulatory agency.

Who needs food establishment inspection report?

1. Food establishment owners and operators need the report to comply with health regulations.
2. Local health departments require the report to monitor food safety standards.
3. Consumers can benefit from the report as it provides insight into the safety and cleanliness of the establishment.
4. Insurance companies may need the report for risk assessment and liability purposes.

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What is food establishment inspection report?

A food establishment inspection report is a document that details the findings of an inspection conducted on a food service establishment to ensure compliance with health and safety regulations.

Who is required to file food establishment inspection report?

Food establishment inspection reports are typically filed by health inspectors or regulatory authorities responsible for monitoring food safety in restaurants, cafeterias, and other food handling facilities.

How to fill out food establishment inspection report?

To fill out a food establishment inspection report, inspectors should follow a structured format that includes sections for general information, observed conditions, infractions, and corrective actions needed, ensuring that all findings are detailed accurately.

What is the purpose of food establishment inspection report?

The purpose of a food establishment inspection report is to assess the safety and sanitation practices of food establishments, to identify any violations that may pose a risk to public health, and to provide recommendations for compliance.

What information must be reported on food establishment inspection report?

The information reported on a food establishment inspection report typically includes the date of inspection, the name and location of the establishment, a list of observed violations, corrective actions taken or required, and signatures of both the inspector and establishment representative.